The Lemonade Cookbook | Cookbooks @ Spice Craze®

The Lemonade Cookbook

Barnes & Noble
Price
/
Shipping calculated at checkout.

Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria

By:  Alan Jackson and Joann Cianciulli / 239 pages

This book takes the bold flavors, imaginative dishes and Southern California charm that made the brand an instant hit and packages them in this fresh, beautifully photographed cookbook. Filled with delicious recipes that are ideal for today's on-the-go lifestyles and perceptive palates, this book is for all cooks who want to make sophisticated, highly urban "comfort food" with ease. The Lemonade Cookbook is all about adventurous eating using the freshest seasonal ingredients and is inspired by California's eclectic ethnic communities.

With around 120 recipes, some of our favorites are the Citrus-Poached Salmon with Mustard Sauce on page 99 and the Chicken Basque, Olives, and Artichokes on page 123. 

Pairs well with
More from Barnes & Noble
Back to Cookbooks

We Give Back

As a proud business member of 1% for the Planet®, Spice Craze® gives back to nonprofit organizations that focus on water quality, healthy food systems, and other environmental issues.

We have pledged to donate 1% of our annual, company-wide product sales to help do our part to leave the planet better than we found it.

1% for the Planet® Member Logo