Fresh from the Vegan Slow Cooker
200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes
By: Robin Robertson / 324 pages
The irresistible appeal of a slow cooker is its convenience and simplicity. Slow cookers are ideal for cooking beans, soups, and stews, but as you explore the pages of Fresh from the Vegan Slow Cooker, you'll discover that they can also be used to make braised vegetable dishes, luxurious risottos, and fun dips and snacks. They can even be used to make breads and desserts. Robin Robertson's book includes more than 200 vibrantly flavored and inventive recipes using only plant-based ingredients. Many of the recipes are also gluten-free, soy-free, or low in fat.
Some of our favorite recipes are the Indonesian Noodle Soup on page 70, the Black Bean Chili and Sweet Potato Casserole on page 165, and the Slow-Cooked Apple Butter on page 228.