Forager's Salt Set

Explore bold, untamed flavor with this trio of nature-inspired finishing salts. Hand-harvested, thoughtfully blended, and deeply rooted in culinary tradition, each salt in the Forager's Salt Set tells a story of place - from forest to field to fire.

Perfect for adventurous cooks, flavor-seekers, and anyone who wants their pantry to feel a little more wild. Beautifully giftable and wildly versatile, the set comes in a Burlap & Barrel gift box and includes:

Balsam Fir Salt - Net Wt. 2.0 oz.

• This seasonal salt blends sweet, citrusy spring fir needles with delicate Salina crystal salt for a forest-fresh finish. Bright, resinous, and aromatic - it's stunning on seafood, root veggies, wild game, and even dark chocolate desserts.
• Also try it on shrimp, brownies, roasted carrots, and steaks.

Black Lime & Chili Salt - Net Wt. 3.0 oz.

• A savory, sour, and spicy powerhouse made with mineral-rich Syracuse salt, smoky chiles, and tangy black lime. This bold blend adds a kick to grilled veggies, fruit salads, dips, and anything you're firing up for a summer feast.
• Also try it on elote, baba ganoush, watermelon, and BBQ.

Hoja Santa & Sea Salt - Net Wt. 3.2 oz.

• Fragrant hoja santa, a beloved herb from Oaxaca, meets mineral-rich Mexican sea salt for a warm, herbaceous finish. Notes of anise and sassafras make this perfect for black or pinto beans, tamales, tomato salads, and avocado toast.
• Also try it on quesadillas, soft cheeses, and moles.