Craving Culture Set

For flavor lovers who crave boldness and love to travel by taste, the Craving Culture Set brings together six powerhouses spices that span continents and culinary traditions. From the tart brightness of black lime and hibiscus to the smoky heat of Cobanero chili and the savory punch of wild ramps and sumac, each jar is a passport to something deliciously unexpected.

Beautifully giftable, the set comes in a Burlap & Barrel gift box and includes:

The Umami Blend - Net Wt. 2.3 oz.

• Savory, warm, and deeply layered, this all-purpose seasoning combines black mineral salt with tomato, smoked paprika, onion, garlic, chiles, and pepper for a rich, mouthwatering depth.
• Developed in collaboration with Bon Appétit®, this Burlap & Barrel blend adds an irresistible boost of flavor to everything from popcorn to proteins. 
• Also try it on deviled eggs, rice bowls, roasted veggies, salad dressings, and grilled poultry and meats.

Black Lime - Net Wt. 2.8 oz.

• Tart, smoky, and totally transformative, this sun-dried black lime powder from Guatemala adds bright citrusy depth to everything from grilled meats to cocktails.
• Try it on kebabs, roasted veggies, soups, margaritas, and sours.
• Single Origin Spice from Alta Verapaz, Guatemala

Cobanero Chili Flakes - Net Wt. 1.5 oz.

• Fruity, smoky, and spicy with serious depth, these rare Mayan chili flakes pack cayenne-level heat and loads of flavor. Think dried peaches meet fire-roasted heat.
• Try them in beans, braises, marinades, stews, and sauces.
• Single Origin Spice from Cobán, Guatemala

Desert Hibiscus - Net Wt. 2.8 oz.

• Zingy, floral, and tart, this vibrant powder adds bold magenta color and brightness to sweets, drinks, and even savory rubs. It's a flavor-filled visual powerhouse.
• Try it in hibiscus tea, simple syrup, baked goods, including scones, and homemade meat rubs.
• Single Origin Spice from Fayoum Oasis, Egypt

Cured Sumac - Net Wt. 2.3 oz.

• Wild-harvested in Turkey and packed in salt, this sumac brings a tangy, lemony flavor with a savory, slightly fermented twist. This classic Middle Eastern finishing spice is a chef favorite for good reason.
• Try it on hummus and dips, scrambled eggs, roasted veggies, salads, and fish.
• Single Origin Spice from Gaziantep, Turkey

Wild Ramps - Net Wt. 0.9 oz.

• Spring's most fleeting flavor, preserved! These earthy wild onions are foraged in the Northeast and bring garlicky, allium goodness to pastas, broths, veggies, and more.
• Try it on roasted potatoes, carrots, and parsnips, brothy soups, rice, soft cheeses and cured meats, and compound butters.
• Single Origin Spice from the Adirondack Mountains, New York, USA