Lofoten Umami Seasoning | Lofoten Seaweed | Umami Coast @ Spice Craze®
Lofoten Umami Seasoning | Lofoten Seaweed | Umami Coast @ Spice Craze®
Lofoten Umami Seasoning | Lofoten Seaweed | Umami Coast @ Spice Craze®
Lofoten Umami Seasoning | Lofoten Seaweed | Umami Coast @ Spice Craze®
Lofoten Umami Seasoning | Lofoten Seaweed | Umami Coast @ Spice Craze®
Lofoten Umami Seasoning | Lofoten Seaweed | Umami Coast @ Spice Craze®
Lofoten Umami Seasoning | Lofoten Seaweed | Umami Coast @ Spice Craze®
Lofoten Umami Seasoning | Lofoten Seaweed | Umami Coast @ Spice Craze®

Lofoten Umami

Lofoten Seaweed
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This seasoning is Lofoten Seaweed's answer to Japanese furikake - a unique blend of winged kelp, dulse, sesame seeds, and authentic Lofoten stockfish, Arctic cod naturally dried in the sea breeze using time-honored methods. With Protected Geographical Indication (PGI) status, Lofoten stockfish holds the same prestige as champagne, making this seasoning truly special.

Its deep, savory flavor enhances Asian-inspired dishes, adding a rich umami boost to sushi, rice bowls, stir-fries, and more. Simply sprinkle and savor the taste of the North!

  • 40g (1.41 oz.) box
  • Store in a cool, dry place.
  • Made in Norway

The Norwegian sea is a cold-water paradise! Fueled by the Gulf Stream, its Arctic waters host the world's largest cod fishery and the largest cold-water coral reef, creating a rich and thriving underwater ecosystem.

organic winged kelp (Alaria esculenta) (49%) | stockfish (Gadus morhua, fished with longline, Norwegian sea) (19%) | dulse (Palmaria palmata) (9%) | farmed winged kelp (Alaria esculenta) (9%) | white sesame seeds (7%) | black sesame seeds (7%)

Contains Shellfish, Fish, and Sesame

Pairs well with
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