Drink Rim Set
This limited-edition 3-pack features bold, collaborative blends from some of the country's most creative culinary minds. Whether you're shaking up cocktails, pouring mocktails, or just craving something extraordinary to sprinkle on fruit, snacks, or desserts, this set is your passport to flavor-packed sipping and munching.
Beautifully giftable and wildly versatile, each blend is a showstopper on the rim - or anywhere you want to turn up the taste. The set comes in a Burlap & Barrel gift box and includes:
Hibiscus Ginger Sugar - Collab with Honeysuckle Provisions | Net Wt. 2.2 oz.
- A celebration of African diaspora flavors, this radiant blend of golden crystal sugar, desert hibiscus, and buffalo ginger, is floral, spicy, and lightly sweet.
- Magical on rum cocktails, lemonades, and desserts.
- Also perfect for fruity drinks, tea, baked goods, and smoothies.
Spicy Salty Sour Sprinkle - Collab with Bon Appétit® | Net Wt. 2.7 oz.
- Silk chili, hibiscus, mango amchur, sumac, and panela cane sugar create a tart, tangy, and peppery punch.
- A flavor bomb on margaritas, fruit, raw veggies, and roasted nuts.
- Also perfect for whiskey sours, spicy mango coolers, fruit bowls, and ice pops.
Salty Angeleno (Michelada Seasoning Salt) - Collab with Los Angeles Times Food | Net Wt. 3.1 oz.
- Inspired by SoCal flavors and the iconic Michelada, this savory blend adds zesty depth to beer cocktails, cucumbers, and even fresh pineapple.
- Also perfect for cantaritos, mangos, watermelon, roasted pepitas, corn on the cob, and sprinkled over tortilla chips.
