Tandoori Masala
Sourced from 40 small, regenerative family farms across India and Sri Lanka, this Tandoori Masala includes 15 single origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors.
Featuring:
- turmeric, cumin, and coriander for earthiness;
- salt, garlic, and ginger for a wide, flavorful base;
- Byadgi chiles for a dynamic kick, plus added aroma and brightness;
- amchur for tartness;
- black cardamom and Sirārakhong Hāthei chiles for smokiness;
- jaggery for sweetness; and
- cinnamon, green cardamom, fenugreek leaves, and saffron for richness.
This mouthwatering blend is made to play with smoke and fire. Whether cooking with a traditional tandoor (clay oven) or your backyard grill, this spicy, earthy mix will bring out the best of whatever you decide to sprinkle it on.
- One 1.76oz. (50g) Tin
- Blended Single Origin Spices from India and Sri Lanka
amchur | Jodhana cumin | Surya salt | Nandini coriander | Pragati turmeric | Madhur jaggery | Pahadi pink garlic | black cardamom | Sirārakhong Hāthei Chillies | Nagauri paan methi | Byadgi chillies | Peni Miris cinnamon | Makhir ginger | Baraka green cardamom | Kashmiri saffron | cockscomb flowers