Organic Seaweed Seasoning | Daybreak Seaweed | Umami Coast @ Spice Craze®
Organic Seaweed Seasoning Sprinkled on Cucumber Salad | Daybreak Seaweed | Umami Coast @ Spice Craze®
Organic Seaweed Seasoning | Daybreak Seaweed | Umami Coast @ Spice Craze®
Organic Seaweed Seasoning | Daybreak Seaweed | Umami Coast @ Spice Craze®
Organic Seaweed Seasoning Sprinkled on Cucumber Salad | Daybreak Seaweed | Umami Coast @ Spice Craze®
Organic Seaweed Seasoning | Daybreak Seaweed | Umami Coast @ Spice Craze®

Organic Seaweed Seasoning

Daybreak Seaweed
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Pure umami straight from the sea. This organic West Coast Wakame delivers deep, savory flavor and a touch of oceanic, plant-based richness in every bite.

Tasting Notes: Oceanic | Earthy | Nutty | Umami

  • 1.5 oz. (43g) jar
  • Store in a cool, dry place.
  • Made in California

grilled salmon | shrimp | seared scallops | pasta | poke bowls | stir-fries | udon or soba noodles | ramen | miso soup | dashi broth | creamy chowders | wonton soup | rice bowls | buddha bowls | sushi | tuna sandwiches | stir-fried tofu | roasted or steamed veggies | roasted potatoes | focaccia | veggies | avocado toast | ricotta toast with honey | homemade crackers and rice cakes | Asian-style slaws | cucumber salads | corn on the cob | edamame | salad dressing | soft-boiled eggs | deviled eggs | French fries | popcorn | roasted nuts

100% organic Wakame seaweed (aka kelp) grown by regenerative ocean farmers in Alaska

May Contain Trace Amounts of Shellfish

Pairs well with
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