Aranya White Peppercorns
Sharper in taste than the Aranya black peppercorns, these white peppercorns are incredibly fragrant. They are wonderful used in dishes where you want the complex pepper flavor, without the appearance of the black pepper bits, like in creamy sauces and soups.
They are grown on the Parameswaran family farm, where Parameswaran and his son, Akash, have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region. To ensure maximum flavor, the peppercorns are vine-ripened and hand-harvested with the utmost care. The ripest peppercorn berries are then repeatedly soaked to remove the outer skin and reveal a greyish-white core that is then sundried. The labor-intensive process reveals this delicious payout.
Try this pepper in regional Chinese dishes like Cantonese salt and pepper pork chops, chicken wings, and hot and sour soup.
- One 1.87 oz. (53g) Tin
- Hand-Harvested, Single Origin Spice from Kerala, India
