Vanilla Bean Paste
Artistic. Sweet. Decadent.
Rich, aromatic, and speckled with fragrant vanilla bean seeds, Cook's pure vanilla bean paste is a luscious blend of premium Madagascar vanilla extract, sugar syrup, and vanilla bean seeds. The puree's creamy, sweet, and delicate flavor adds depth to any recipe, delivering the essence of whole vanilla beans in an easy-to-use form. Perfect for baking, desserts, and more!
- Net Weight - 4 fl. oz. (118ml)
- Store in a cool, dry place away from sunlight.
vanilla ice cream | vanilla cheesecake | vanilla crème brûlée | whipped cream | cream fillings | custard | rice pudding | mousses | vanilla sauces | macarons | lemon scones | shortbreads | sugar cookies | simple syrups | homemade caramel sauce | yogurt | pancakes and waffles | bourbon-based drinks | mocktails and spritzers | vanilla lattes | cappuccinos | golden milk | berry smoothies | butter sauces | honey glazes | creamy vinaigrettes | mascarpone cheese
For home cooking and baking, use 1 teaspoon to 1 tablespoon.
If substituting for pure vanilla extract, substitute paste for extract at a 1:1 ratio.
allergen-free | gluten-free | non-GMO | certified Kosher
water | sugar | alcohol | select vanilla beans | glycerin | xanthan gum | caramel coloring
Cook's Flavoring Company is a California-based, family-owned business with a generational commitment to sensational products, quality, and innovation since 1918.