The Nourished Kitchen
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Farm-to-Table Recipes for the Traditional Foods Lifestyle
By: Jennifer McGruther / 313 pages
The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food. It values quality, environment, and community over the convenience of processed, additive-laden products. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her.
Some of our favorite recipes are the Braised Short Ribs with Sun-Dried Tomatoes and Herbs on page 92 and the Roasted Peaches with Basil and Yogurt on page 231.